TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DENATURANT [2 records]

Record 1 2022-07-12

English

Subject field(s)
  • Food Safety
  • Meats and Meat Industries
CONT

Denaturing of inedible material is achieved by the addition of charcoal or another accepted denaturing agent (e.g. birkolene B) to the inedible material.

French

Domaine(s)
  • Salubrité alimentaire
  • Salaison, boucherie et charcuterie

Spanish

Save record 1

Record 2 2022-03-23

English

Subject field(s)
  • Biochemistry
CONT

The original structure of some proteins can be regenerated upon removal of the denaturing agent and restoration of conditions favouring the native state.

French

Domaine(s)
  • Biochimie
CONT

Les agents qui provoquent la dénaturation d'une protéine sont appelés agents dénaturants. Les agents physiques (chaleur) et chimiques (détergents, solvants organiques, pH, force ionique) sont distingués.

Spanish

Campo(s) temático(s)
  • Bioquímica
Save record 2

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