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DEVELOPPEMENT MECANIQUE PATE [1 record]

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Record 1 2001-07-30

English

Subject field(s)
  • Food Industries
  • Breadmaking
CONT

Mechanical dough development involves a vigorous mixing of dough in a high speed developer mixer to produce changes similar to the ripening changes of fermentation, but without either the long period of bulk fermentation, or accompanying losses in bread yield.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie
CONT

L'élaboration mécanique de la pâte comporte un vigoureux pétrissage de la pâte dans un pétrin-élaborateur à grande vitesse, qui entraîne des modifications comparables à celles de la fermentation, mais sans la période prolongée du pointage ni les pertes que cette dernière entraîne dans le rendement en pain.

Spanish

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