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ECHAUDAGE COURTE DUREE [1 record]

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Alphabetical list of terms

Record 1 2000-11-03

English

Subject field(s)
  • Poultry Production
  • Meats and Meat Industries
OBS

Il s'agit d'une publicité trompeuse dans laquelle on prétend que des poulets de Carnouailles sont "soft scalded" alors qu'ils sont "hot scalded."

CONT

Soft scald: Does not cook the outer skin layer. Picking after a soft scald is more difficult, but gives a much more appealing carcass with a longer shelf life.

French

Domaine(s)
  • Élevage des volailles
  • Salaison, boucherie et charcuterie

Spanish

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