TERMIUM Plus®

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ENVELOPPEUR CARCASSES [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2004-02-17

English

Subject field(s)
  • Occupation Names (General)
  • Slaughterhouses
  • Meats and Meat Industries
DEF

One who places the shroud on the carcass.

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Abattoirs
  • Salaison, boucherie et charcuterie
DEF

[Personne qui] recouvre d'une mousseline chaude les carcasses encore tièdes et apprêtées, des animaux de boucheries abattus, pour leur donner meilleure apparence et protéger la surface extérieure pendant la réfrigération, le stockage ou le transport.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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