TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ESSENCE LAVANDIN [1 record]

Filter results by subject field Alphabetical list of terms

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Alphabetical list of terms

Record 1 1999-01-29

English

Subject field(s)
  • Chemistry
  • Food Additives
DEF

A fragrant yellowish essential oil obtained from the flowers of lavandin and used in soaps and perfumes.

OBS

Lavandin oil is a flavoring with a camphor-lavender smell. It is used in flavorings for beverages, baked goods, ice cream, ices, candy, and chewing gum.

Key term(s)
  • aetheroleum lavandulae hybridae

French

Domaine(s)
  • Chimie
  • Additifs alimentaires
DEF

Huile essentielle obtenue, par distillation à la vapeur, des sommités fleuries du lavandin (Lavandula hybrida, Lavandula latifolia), se présentant sous la forme d'un liquide jaune ou jaune-verdâtre, dont l'odeur rappelle celle de l'essence de lavande.

Key term(s)
  • aetheroleum lavandulae hybridae

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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