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ETUVAGE INSUFFISANT [1 record]

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Alphabetical list of terms

Record 1 1990-06-01

English

Subject field(s)
  • Food Preservation and Canning
CONT

Spoilage of canned foods by C. thermosaccharolyticum may be due to underprocessing rather than high temperature storage. (From: journal of Japanese Society of Food Service and Technology).

CONT

Blown or hard swell (not caused by underprocessing).

OBS

underheating.

French

Domaine(s)
  • Conservation des aliments et conserverie

Spanish

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