TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FALSIFIE [3 records]

Record 1 2018-09-05

English

Subject field(s)
  • Regulations and Standards (Food)
  • Offences and crimes
DEF

[Referring to a food that is] made poorer in quality or unusable for its original purpose by the addition of some other substance ...

CONT

Foods were considered adulterated if they included a deleterious ingredient or any material of less value than understood by name.

PHR

adulterated food, adulterated milk, adulterated product

French

Domaine(s)
  • Réglementation et normalisation (Alimentation)
  • Infractions et crimes
CONT

Un aliment était considéré [comme] falsifié s'il contenait un ingrédient dangereux ou du matériel de moindre valeur que ne le laissait supposer son nom.

PHR

aliment falsifié, lait falsifié, produit alimentaire falsifié

Spanish

Save record 1

Record 2 2006-10-12

English

Subject field(s)
  • Winemaking
  • Beverages
DEF

Wine that has been modified with an inordinate amount of allowable ingredients or with unapproved substances.

French

Domaine(s)
  • Industrie vinicole
  • Boissons (Industrie de l'alimentation)
DEF

Vin qui a été «trafiqué», dénaturé.

Spanish

Save record 2

Record 3 1997-01-29

English

Subject field(s)
  • Coins and Bank Notes
  • Numismatics
  • Coining
DEF

Deliberately changed with the intention of increasing the face value or the numismatic value of a coin, medal, token, or bank note.

French

Domaine(s)
  • Pièces de monnaie et billets de banque
  • Numismatique
  • Monnayage
DEF

Intentionnellement modifié avec l'intention d'augmenter la valeur nominale ou la valeur numismatique d'une pièce de monnaie, d'une médaille, d'un jeton ou d'un billet de banque.

Spanish

Save record 3

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