TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
FARINE SEIGLE FONCEE [1 record]
Record 1 - internal organization data 2012-01-11
Record 1, English
Record 1, Subject field(s)
- Milling and Cereal Industries
- Breadmaking
Record 1, Main entry term, English
- dark rye flour
1, record 1, English, dark%20rye%20flour
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A coarse rye flour ground from the whole rye grain. 2, record 1, English, - dark%20rye%20flour
Record number: 1, Textual support number: 1 CONT
Dark rye flour: equivalent to clear flour in wheat milling and used for dark, heavier types of rye bread. 3, record 1, English, - dark%20rye%20flour
Record 1, French
Record 1, Domaine(s)
- Minoterie et céréales
- Boulangerie
Record 1, Main entry term, French
- farine de seigle foncée
1, record 1, French, farine%20de%20seigle%20fonc%C3%A9e
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
La farine de seigle existe en plusieurs couleurs et textures, selon la méthode utilisée pour le moudre. La farine de seigle foncée, qui sert à confectionner le pain pumpernickel, est souvent, mais pas toujours, à base de grains entiers. La farine de seigle moyenne ou claire ne contient généralement pas le son ni le germe et n’est donc pas complète. 2, record 1, French, - farine%20de%20seigle%20fonc%C3%A9e
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Molinería y cereales
- Panificación
Record 1, Main entry term, Spanish
- harina de centeno oscuro
1, record 1, Spanish, harina%20de%20centeno%20oscuro
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 OBS
La [...] harina de pan de centeno, proporciona el sabor más típico del centeno, así como mayor color a la masa. Existen otros grados denominados "centeno oscuro", "centeno medio" y "centeno blanco" de conformidad con el alcance de la remoción de salvado. La harina se hace más clara de color, más baja en proteínas y fibras dietéticas y su sabor se hace más suave a medida que se extrae el salvado. 2, record 1, Spanish, - harina%20de%20centeno%20oscuro
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: