TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

GARCON TABLE [1 record]

Record 1 2007-11-15

English

Subject field(s)
  • Occupation Names (General)
  • Hotel Industry (General)
CONT

A waiter/waitress is considered the front line person in the hospitality industry ... A typical work shift would include preparing the table or counter for meals, greeting customers and presenting menus, writing up orders and placing them with the kitchen, picking up and serving orders, checking for customer satisfaction, suggesting and serving desserts and beverages, totalling and presenting the bill for payment and possibly cleaning and re-setting tables.

OBS

waitress: term used only when referring to women.

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Hôtellerie (Généralités)
DEF

[Celui qui sert] des repas et des boissons dans les restaurants, cafés ou établissements similaires [...] : dresse les tables ou les comptoirs [...] présente le menu ou la carte aux clients [...] inscrit la commande sur une fiche [...] et la transmet à la cuisine; sert les mets; présente la note au client [...] enlève [...] les assiettes [...]

Spanish

Campo(s) temático(s)
  • Nombramiento de cargos (Generalidades)
  • Hotelería (Generalidades)
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