TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

GESTION RECETTE UNITAIRE [1 record]

Record 1 2002-10-24

English

Subject field(s)
  • Commercial Aviation
DEF

The technique of varying price/conditions and seating arrangements to maximise revenue earned on a given flight. [Definition officially approved by ICAO.]

OBS

yield management: term officially approved by the International Civil Aviation Organization (ICAO).

French

Domaine(s)
  • Aviation commerciale
DEF

Technique qui consiste à faire varier les prix/conditions et l'agencement des sièges de manière à optimiser les recettes provenant d'un vol donné. [Définition uniformisée par l'OACI.]

OBS

gestion de la recette unitaire : terme uniformisé par l'Organisation de l'aviation civile internationale (OACI).

Spanish

Campo(s) temático(s)
  • Aviación comercial
DEF

Método que consiste en variar los precios y las condiciones, así como la disposición de los asientos con objeto de obtener los máximos ingresos para un vuelo dado. [Definición aceptada oficialmente por la OACI.]

OBS

gestión del rendimiento: término aceptado oficialmente por la Organización de Aviación civil internacional (OACI).

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