TERMIUM Plus®

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GLACE ITALIENNE [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-08-10

English

Subject field(s)
  • Cheese and Dairy Products
  • Restaurant Menus
CONT

Gelato and ice cream share similar ingredients in different proportions and are blended and frozen together differently. Gelato contains much less fat than American ice cream (about half the 14-16% fat by weight found in most super-premium ice creams), and has far less air whipped into the final product.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Menus (Restauration)
CONT

Les glaces italiennes sont faites à base de produits laitiers plutôt que de crème.

Spanish

Save record 1

Record 2 2001-06-19

English

Subject field(s)
  • Food Industries
  • Cheese and Dairy Products
CONT

As the ice cream is drawn with about half of its water frozen, particulate matter such as fruits, nuts, candy, cookies, or whatever you like, is added to the semi-frozen slurry which has a consistency similar to soft-serve ice cream. In fact, almost the only thing which differentiates hard frozen ice cream from soft-serve, is the fact that soft serve is drawn into cones at this point in the process rather than into packages for subsequent hardening.

OBS

Soft serve ice cream: frozen dairy product mixes e.g. includes soft serve yogurt, milk shake mix.

Key term(s)
  • soft serve

French

Domaine(s)
  • Industrie de l'alimentation
  • Laiterie, beurrerie et fromagerie
DEF

Crème glacée consommée directement au sortir d'un appareil congélateur, sans durcissement subséquent.

OBS

glace à l'italienne : Terme utilisé le plus souvent en Europe.

Key term(s)
  • glace à l'italienne

Spanish

Save record 2

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