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GLYCOSYLE [1 record]

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Record 1 1985-03-26

English

Subject field(s)
  • Biochemistry
CONT

many human proteins are glycosylated (having specific carbohydrate residues attached at a defined point on the polypeptide).

French

Domaine(s)
  • Biochimie
CONT

De nombreuses protéines humaines sont (...) glycosylées (c'est-à-dire que des résidus carbohydratés spécifiques sont fixés en un point bien défini du polypeptide).

Spanish

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