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GROS TROUBLE [1 record]

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Alphabetical list of terms

Record 1 2000-12-05

English

Subject field(s)
  • Industrial Techniques and Processes
  • Brewing and Malting
  • Beverages
CONT

After the wort has taken on the flavor of the hops they must be removed. The wort is passed through a "hop jack" or separator to remove both the hops and a large amount of the protein which was precipitated during the boil. This protein is known by the short and expressive name of "trub".

CONT

The wort itself proceeds from the hop jack to the "hot wort tank", where most of the remaining trub is removed by settling.

French

Domaine(s)
  • Techniques industrielles
  • Brasserie et malterie
  • Boissons (Industrie de l'alimentation)
CONT

Le moût obtenu après l'empâtage et la filtration subit une première ébullition, appelée cuisson, qui dure environ trente minutes. Il commence à se former un coagulat protéo-tannique que le brasseur appelle cassure.

CONT

Le moût est ensuite traité par décantation dynamique ou par centrifugation, afin d'éliminer la cassure.

Spanish

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