TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

HUMIDITE RELATIVE EQUILIBRE [1 record]

Record 1 2019-09-24

English

Subject field(s)
  • Atmospheric Physics
  • Food Preservation and Canning
  • Collaboration with the FAO
OBS

When a food sample comes into equilibrium with the atmosphere surrounding it, the water activity in the food sample becomes equal to the relative humidity of the atmosphere surrounding it. Once this equilibrium is reached, the food sample neither gains nor loses moisture over time.

French

Domaine(s)
  • Physique de l'atmosphère
  • Conservation des aliments et conserverie
  • Collaboration avec la FAO
CONT

Puisque le degré d'humidité d'équilibre des semences est fonction de leur teneur en huile, la meilleure mesure correspondant à la norme relative au séchage est l'humidité relative à l'équilibre (HRE). Cette constante est déterminée par l'humidité relative et la température de l'environnement de séchage.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: