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JOINT COXO-FEMORAL [1 record]

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Record 1 1987-05-20

English

Subject field(s)
  • Meats and Meat Industries
CONT

Sirloin tip: that portion of the hind quarter obtained by the removal of the flank and by a cut at the knee joint, following the leg bone to the ball joint.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

Source : Dr. Valleriani, Meat Hygiene Division, Agriculture Canada.

Spanish

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