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JUS BRUN [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-01-05

English

Subject field(s)
  • Recipes
DEF

Stock made from beef (as from beef seared to give color) or from a mixture of meats including beef.

CONT

Brown stock is made from beef or veal bones that have been browned in an oven.

French

Domaine(s)
  • Recettes de cuisine
CONT

[...] le fond brun (anciennement appelé «jus brun») se prépare avec du bœuf, du veau, de la volaille (viande et os) et des légumes rissolés, puis mouillés.

Spanish

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