TERMIUM Plus®

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JUS CUISSON [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1999-02-02

English

Subject field(s)
  • Culinary Techniques
  • General Scientific and Technical Vocabulary
DEF

Juices that drip from cooking fat meat.

DEF

Fat and liquid resulting from cooking meat.

CONT

Drippings help reinforce the flavour of the meat.

French

Domaine(s)
  • Techniques culinaires
  • Vocabulaire technique et scientifique général
OBS

Jus de la viande extrait durant la cuisson.

OBS

Jus de cuisson : confirmation obtenue de l'Institut du tourisme et de l'hôtellerie.

Spanish

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