TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

LAIT BEURRE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-11-05

English

Subject field(s)
  • Cheese and Dairy Products
DEF

The fluid that remains when fat is removed from milk or cream in making butter [and which] contains at least 8.5 percent non-fat milk solids.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Liquide blanchâtre qu'on extrait de la baratte après la formation du beurre.

OBS

Dans de nombreux pays, l'appellation [...] s'applique à un produit tirant 70 à 75 g d'extrait sec.

Spanish

Campo(s) temático(s)
  • Productos lácteos
DEF

Producto lácteo líquido de color blanco [que queda después que la mantequilla batida es removida de la leche], ligeramente menos espeso que la nata, con un contenido bajo en grasa, y de sabor ligeramente agrio.

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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