TERMIUM Plus®

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LAIT DIAFILTRE [1 record]

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Record 1 2016-09-06

English

Subject field(s)
  • Cheese and Dairy Products
OBS

Diafiltration is an additional step in milk processing that is sometimes done to achieve a higher protein concentration. For many milk protein concentrates, the process begins and ends with ultrafiltration - without the addition of any diluent. Due to the fact that the milk protein concentrate is so thick after undergoing ultrafiltration, it has to be diluted to achieve a further level of protein concentration. At which point it is filtered a second time. This second filtration after the retentate of the ultrafiltration has been diluted is known as diafiltration.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Filtré à plusieurs reprises, le lait diafiltré est un produit hyperprotéiné qui remplace de plus en plus le lait frais dans la fabrication de fromage et de yogourt.

Spanish

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