TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

LEGUMES MARINES [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2006-10-10

English

Subject field(s)
  • Spices and Condiments
  • Food Preservation and Canning
OBS

"Pickled vegetables are packed for the most part in sealed glass jars and usually under vacuum"

French

Domaine(s)
  • Épices et condiments
  • Conservation des aliments et conserverie
OBS

Il convient de préciser l'étendue de la gamme de produits considérés lorsqu'on parle de la catégorie des «légumes marinés». Règle générale, il s'agit de légumes dont la durée de vie est prolongée par immersion dans une saumure de vinaigre et de sel, mais certaines exceptions font également partie de la catégorie.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: