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LEVAIN BIOLOGIQUE [1 record]

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Record 1 2007-02-10

English

Subject field(s)
  • Food Industries
  • Breadmaking
CONT

... In biological leavening, the enzymes in yeast convert sugar to carbon dioxide gas.

CONT

Biological leavening is part of the classification of breadstuffs by method of aeration.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie
CONT

Le pain à levain biologique se retrouve dans la classification des produits panifiés d'après la méthode d'aération.

Spanish

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