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METHODE RUSSE [1 record]

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Record 1 2015-01-09

English

Subject field(s)
  • Winemaking
CONT

The (Russian) continuous method is an adaptation of the tank method. It was developed in the USSR [Union of Soviet Socialist Republics] and includes a sequence of connected pressurized tanks. Base wine is pumped into the first tank. Measured amounts of the "liqueur de tirage" (solution with yeast and sugar) are added for the secondary fermentation. Then the wine passes through additional tanks containing wood shavings or chips. When the wine reaches the final tanks of the series, it is clarified and any remaining sediment removed. At the end of the process, the wine is bottled.

French

Domaine(s)
  • Industrie vinicole
DEF

Méthode d'élaboration des vins mousseux développée en Russie.

Spanish

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