TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MIREPOIX [1 record]

Record 1 2009-09-11

English

Subject field(s)
  • Recipes
DEF

Mixture of onions, carrots, celery used to flavor stocks, soups, sauces, stews, pot roasts and roast meat and poultry in marinades.

French

Domaine(s)
  • Recettes de cuisine
DEF

Ensemble de légumes (carottes, oignons, céleris) et de lard détaillés que l'on fait réduire dans un corps gras aromatisé avec du thym, du laurier, etc., et que l'on ajoute à une préparation pour en corser le goût.

Spanish

Campo(s) temático(s)
  • Recetas de cocina
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: