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PARASITOLOGIE ALIMENTAIRE [1 record]

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Record 1 2006-09-22

English

Subject field(s)
  • Microbiology and Parasitology
  • Food Industries
CONT

When a foodborne illness outbreak occurs, we often don't know what the source of the problem is at the outset and so we will first look for bacteria, yeast and mold. However, if the source of the outbreak is a virus or protozoa, we have no idea. So I predict that there will be more activity in food virology and food parasitology.

OBS

The presence of parasites in food and food products.

French

Domaine(s)
  • Microbiologie et parasitologie
  • Industrie de l'alimentation

Spanish

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