TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PORTE-FILTRE NON PRESSURISE [1 record]

Record 1 2017-08-23

English

Subject field(s)
  • Restaurant Equipment
  • Small Household Appliances
CONT

While espresso is brewed between 8 and 9 bars of pressure, the difference between a pressurized and a non-pressurized portafilter has to do with the level of control you want over the brew process.

French

Domaine(s)
  • Équipement (Restaurants)
  • Petits appareils ménagers
CONT

La Gaggia est l'une des façons les plus économiques d'avoir un peu de contrôle sur son espresso. [...] elle possède un porte-filtre non pressurisé et un design robuste qui fera augmenter sensiblement la qualité des cafés extraits [...]

Spanish

Campo(s) temático(s)
  • Equipo para restaurantes
  • Aparatos domésticos pequeños
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: