TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

POULET ENTIER [1 record]

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Record 1 2022-02-28

English

Subject field(s)
  • Meats and Meat Industries
  • Poultry Production
CONT

Buying whole chickens and butchering them at home is easy, economical, and opens up a world of possibilities. It also can make you a better cook.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Élevage des volailles
CONT

Pourquoi acheter un poulet entier? Entre autres, parce qu'il vous revient deux fois moins cher que les poitrines parées et désossées. Aussi, parce que le poulet entier est parfait pour votre célèbre recette de poulet rôti au four. Et parce qu'il se découpe aussi en morceaux.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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