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PRODUIT VIANDE HACHE FINEMENT [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-10-02

English

Subject field(s)
  • Meats and Meat Industries
CONT

Comminuted meat products. Comminution is the mechanical process of reducing raw materials to small particles. The degree of comminution differs among various processed products and is often a unique characteristic of a particular product ranging from very coarsely comminuted, to finely comminuted, to form an emulsion.

OBS

Comminuted includes fish or meat products that are reduced in size and restructured or reformulated such as gefilte fish, gyros, ground beef, and sausage; and a mixture of 2 or more types of meat that have been reduced in size and combined, such as sausages made from 2 or more meats.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
Key term(s)
  • produit de viande finement haché

Spanish

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