TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SAUPOUDRER [6 records]

Record 1 2013-03-08

English

Subject field(s)
  • Culinary Techniques
DEF

To sprinkle or coat with flour or other fine substance.

OBS

To dredge does not mean to coat thickly, but it does imply a heavier sprinkling than the term dust.

French

Domaine(s)
  • Techniques culinaires
DEF

Parsemer une préparation d'une substance fine (mie de pain, fromage râpé, chapelure, sucre à glacer, etc.)

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
DEF

Esparcir una sustancia en polvo, como harina, azúcar o sal, sobre un alimento de manera uniforme.

Save record 1

Record 2 2009-10-07

English

Subject field(s)
  • Culinary Techniques
  • Recipes
DEF

To sprinkle foods with a very light powder of flour, confectioner's sugar, cocoa or nuts.

French

Domaine(s)
  • Techniques culinaires
  • Recettes de cuisine
DEF

Parsemer une préparation d'une substance fine (mie de pain, fromage râpé, chapelure, sucre à glacer, etc.)

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
  • Recetas de cocina
DEF

Esparcir una sustancia en polvo, como harina, azúcar o sal, sobre un alimento de manera uniforme.

Save record 2

Record 3 1997-02-19

English

Subject field(s)
  • Placement of Concrete

French

Domaine(s)
  • Mise en place du béton
OBS

Dallage en ciment sans durcisseurs [...] Dans tous les cas, la pratique du saupoudrage au ciment pur de la surface de la chape, pour faciliter le lissage, est déconseillée.

Spanish

Save record 3

Record 4 1976-06-19

English

Subject field(s)
  • Chemistry
OBS

antiseptic dusting powder CRD dust, purina poudre CRD, purina liste de produits pharmaceutiques

French

Domaine(s)
  • Chimie
OBS

poudre à saupoudrer antiseptique

Spanish

Save record 4

Record 5 1976-06-19

English

Subject field(s)
  • General Vocabulary

French

Domaine(s)
  • Vocabulaire général

Spanish

Save record 5

Record 6 1975-03-11

English

Subject field(s)
  • Culinary Techniques
  • General Vocabulary
CONT

Sprinkle with nutmeg.

French

Domaine(s)
  • Techniques culinaires
  • Vocabulaire général
CONT

Ajouter le jus de citron. Verser sur les tournedos et saupoudrer de persil haché.

Spanish

Save record 6

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: