TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SEMI-CONSERVE [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2017-10-11

English

Subject field(s)
  • Food Preservation and Canning
  • Seafood and Freshwater Food (Food Industries)
DEF

[A] fish that has been prepared by salting or pickling in brine, vinegar, sugar, spices or any combination thereof and packed so that it may be kept fit for human consumption for a minimum of six months by means of refrigeration without freezing ...

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

[Poisson] traité par salage ou saumurage ou traité au vinaigre, au sucre ou aux épices ou à tout mélange de ces ingrédients, et mis en boîte de façon qu'il puisse se conserver propre à la consommation humaine au moins six mois, par réfrigération sans congélation [...]

Spanish

Save record 1

Record 2 2012-02-16

English

Subject field(s)
  • Food Preservation and Canning
DEF

A food processed so as to have a relatively short storage life.

Key term(s)
  • semi-preserved product

French

Domaine(s)
  • Conservation des aliments et conserverie
DEF

Produit alimentaire traité pour être conservé un certain temps et conditionné dans un récipient étanche aux liquides.

OBS

Par comparaison, les conserves sont conditionnées en récipient étanche aux liquides, aux gaz et aux micro-organismes.

Spanish

Campo(s) temático(s)
  • Conservación de los alimentos y elaboración de conservas
DEF

Producto mantenido en un recipiente impermeable al agua y que ha sufrido un tratamiento que lo estabiliza por un tiempo limitado.

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