TERMIUM Plus®

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SEMI-CUIT [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2017-08-10

English

Subject field(s)
  • Food Industries
  • Culinary Techniques
CONT

[Anthrax] is not uncommon in those parts of the country where people eat uncooked or semi-cooked or dry meat.

French

Domaine(s)
  • Industrie de l'alimentation
  • Techniques culinaires
CONT

On distingue les abats «rouges», vendus crus – foie, rognons, cœur, langue, museau, joues, cervelle, animelles – des abats «blancs», qui sont blanchis ou demi-cuits – estomac, pieds, oreilles, mamelles et tête de veau.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Técnicas culinarias
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