TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SINIGRINE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2003-11-10

English

Subject field(s)
  • Biochemistry
CONT

Glucosinolates are extracted from ground full-fat canola seed using boiling water. The aqueous extract is passed through weak anion exchange resin, which binds glucosinolates. Myrosinase is applied. Hydrolyzed glucose eluted from the column is analysed and quantified by a glucose oxidase/peroxidase assay. Recovery of sinigrin directly loaded to the ion exchange column was 91% independent of initial concentrations ranging from 2-30 µmol.

French

Domaine(s)
  • Biochimie
DEF

Glycoside contenu dans l'huile de moutarde.

CONT

Glucosinolate. Terminologie moderne pour désigner [certains] thioglucosides [...] Les plus importants sont la progoître, la sinigrine, la gluconapine, la sinalbine, la glucopaéoline, et la glucobrassicine [...]

Spanish

Campo(s) temático(s)
  • Bioquímica
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: