TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

STRUCTURE ALVEOLEE [2 records]

Record 1 2011-08-15

English

Subject field(s)
  • Equipment (Chemistry)
OBS

Term(s) taken from a Canadian laboratory-equipment company's catalogue.

French

Domaine(s)
  • Équipement (Chimie)
OBS

Terme(s) tiré(s) du catalogue d'une compagnie canadienne d'équipement de laboratoire.

Spanish

Save record 1

Record 2 2004-12-14

English

Subject field(s)
  • Food Industries
CONT

In its simplest form water included in the material may become superheated in the extruder barrel and is released as steam at the die expanding the viscous food material and giving many products a cellular structure.

French

Domaine(s)
  • Industrie de l'alimentation
DEF

Organisation spatiale de type cellulaire d'un produit extrudé qui se caractérise par la présence de bulles d'air résultant de la vaporisation et de l'expansion en sortie de filière.

OBS

La présence de bulles rend le produit final croustillant, poreux et de faible masse volumique (kg/m³).

Spanish

Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: