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The Government of Canada’s terminology and linguistic data bank.
TEMPERATURE CRITIQUE [2 records]
Record 1 - internal organization data 2019-06-12
Record 1, English
Record 1, Subject field(s)
- Food Preservation and Canning
- Freezing and Refrigerating
- Collaboration with the FAO
Record 1, Main entry term, English
- critical temperature
1, record 1, English, critical%20temperature
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Chilling injury on crops that do not tolerate long exposure to temperatures in the range of 0-15 °C are less noticeable. Most chilling sensitive crops are of tropical or subtropical origin. For example, tomatoes, peppers, eggplants, pumpkins, summer squash, sweet potato, banana, etc. Some temperate crops may also be sensitive. For example, asparagus, potato, some apple varieties, peaches, etc. Critical temperatures for these crops range from 0-5 °C, while those of tropical origin are from 7-15 °C. 1, record 1, English, - critical%20temperature
Record 1, French
Record 1, Domaine(s)
- Conservation des aliments et conserverie
- Congélation, surgélation et réfrigération
- Collaboration avec la FAO
Record 1, Main entry term, French
- température critique
1, record 1, French, temp%C3%A9rature%20critique
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
La plupart des produits sensibles à la réfrigération sont d'origine tropicale ou subtropicale, comme les tomates, les poivrons, les aubergines, les citrouilles, les courgettes, les patates douces, les bananes, etc. Outre ceux-ci, certains produits tempérés peuvent également être sensibles, comme l'asperge, la pomme de terre, certaines variétés de pommes, les pêches, etc. Pour ceux-ci, les températures critiques se situent entre 0-5 °C, ce qui constitue une différence lorsqu'on les compare avec les produits d'origine tropicale, pour lesquels la fourchette se situe entre 7-15 °C. 1, record 1, French, - temp%C3%A9rature%20critique
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2003-08-27
Record 2, English
Record 2, Subject field(s)
- Thermodynamics
- Aerodynamics and Theory of Gases
- Fluid Mechanics and Hydraulics (Physics)
Record 2, Main entry term, English
- critical temperature
1, record 2, English, critical%20temperature
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
The highest temperature at which it is possible to separate substances into two fluid phases (vapor and liquid). 2, record 2, English, - critical%20temperature
Record 2, French
Record 2, Domaine(s)
- Thermodynamique
- Théorie des gaz et aérodynamique
- Mécanique des fluides et hydraulique (Physique)
Record 2, Main entry term, French
- température critique
1, record 2, French, temp%C3%A9rature%20critique
correct, feminine noun
Record 2, Abbreviations, French
- Tc 2, record 2, French, Tc
see observation
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Température au-dessus de laquelle un gaz ne peut être liquéfié, quelle que soit la pression à laquelle on le soumet. 3, record 2, French, - temp%C3%A9rature%20critique
Record number: 2, Textual support number: 1 OBS
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Termodinámica
- Aerodinámica y teoría de los gases
- Mecánica de fluidos e hidráulica (Física)
Record 2, Main entry term, Spanish
- temperatura crítica
1, record 2, Spanish, temperatura%20cr%C3%ADtica
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Temperatura característica de cada gas, por encima de la cual es imposible que se condense por mucho que se eleve la presión. 2, record 2, Spanish, - temperatura%20cr%C3%ADtica
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