TERMIUM Plus®

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TEST VISCOSITE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2002-03-11

English

Subject field(s)
  • Food Industries
  • Milling and Cereal Industries
DEF

A test based on the determination of the viscosity (thickness, consistency, resistance to flour) of a mixture or a solution of a substance and water.

OBS

In flour testing, sometimes, used as a measure of baking quality.

French

Domaine(s)
  • Industrie de l'alimentation
  • Minoterie et céréales
DEF

Test basé sur l'établissement de la viscosité [épaisseur, consistance, résistance à l'écoulement] d'un mélange ou de la solution d'une substance et d'eau.

OBS

Parfois utilisé comme mesure de la valeur boulangère dans les essais de farine.

OBS

Afin de mesurer pratiquement la qualité des protéines, on a mis au point plusieurs tests empiriques directement applicables à la farine ou à la mouture de blé. Parmi les plus répandus, mentionnons le test de viscosité.

Spanish

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