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USINE CONDITIONNEMENT VIANDE [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2020-12-22

English

Subject field(s)
  • Meats and Meat Industries

French

Domaine(s)
  • Salaison, boucherie et charcuterie

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
DEF

Establecimiento destinado al envasado de carnes, incluye recepción, cámara frigorífica, cámara de trozado, sección de almacenamiento de cajas y sección para despuntes y huesos.

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