TERMIUM Plus®

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VOLAILLE EVISCEREE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2004-12-07

English

Subject field(s)
  • Meats and Meat Industries
  • Slaughterhouses
DEF

Poultry from which the head, the legs at the hock joints, the blood, the feathers, and all entrails and internal organs have been removed. [Poultry Products Regulation]

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Abattoirs
DEF

Volailles dont la tête, les pâtes, coupées au jarret, le sang, les plumes et toutes les entrailles et les organes internes ont été enlevés. [Règlement sur les produits avicoles]

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Mataderos
DEF

Aquella a la que se la ha extraído cabeza, tráquea, esófago, estómagos glandular y muscular, intestinos, pulmones, sacos aéreos, corazón, bazo e hígado además de vesícula biliar, ovarios y testículos.

OBS

Término usado en plural en general.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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