TERMIUM Plus®

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INDICE CARBOIDRATOS [1 record]

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Record 1 2012-06-18

English

Subject field(s)
  • Dietetics
  • Food Industries
CONT

The fat index was derived by summing weekly days of consumption of seven foods (eggs, cheeses, butter, fatty meats, fried foods, hot dogs, and whole milk) and then dividing the result by seven. The carbohydrate index was derived in identical fashion using the following food items: dessert, candy, pancakes, cereal, pasta, rice, potatoes, fruit, breads, vegetables salad, and soda.

French

Domaine(s)
  • Diététique
  • Industrie de l'alimentation
CONT

Certaines recherches montrent que les aliments et boissons riches en glucides ayant un indice glycémique modéré ou élevé conviennent mieux à la récupération de glycogène que les aliments avec un indice glucidique faible.

Spanish

Campo(s) temático(s)
  • Dietética
  • Industria alimentaria
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