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MANTEIGA ILLIPE [1 record]

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Record 1 2013-10-15

English

Subject field(s)
  • Fatty Substances (Food)
  • Oilseed Crops

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Culture des plantes oléagineuses
OBS

Matière grasse végétale.

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Cultivo de oleaginosas
CONT

Las grasas de confitería que se usan para la preparación de productos de confitería necesitan, a menudo, templarse con el fin de llevar a los triglicéridos a su forma de cristal estable deseada. Esto es especialmente cierto en las grasas basadas en triglicéridos monoinsaturados simétricos del tipo SUS, tales como manteca de cacao y sustitutos de la manteca de cacao que contienen fracciones de aceite de illipe (Illipe butyracea), del árbol mantequero (Butyrospermum parkii) y de palma.

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