TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TRIGO EXTRA RESISTENTE OESTE CANADA [1 record]

Record 1 2023-06-23

English

Subject field(s)
  • Grain Growing
  • Milling and Cereal Industries
  • Regulations and Standards (Food)
CONT

Canada Western Extra Strong (CWES). Characteristics: hard red spring wheat; superior milling and baking quality; 3 milling grades. End uses: high volume pan bread; alone or in blends with other wheat for hearth bread, steamed bread, noodles, flat bread, common wheat pasta.

OBS

A Western Canada wheat class.

French

Domaine(s)
  • Culture des céréales
  • Minoterie et céréales
  • Réglementation et normalisation (Alimentation)
CONT

Blé extra fort de l'Ouest canadien (CWES). Caractéristiques : blé de force roux de printemps; gluten extra fort; deux grades meuniers. Utilisations finales : convient parfaitement aux mélanges; confection de produits spécialisés nécessitant un gluten résistant.

OBS

Classe de blé de l'Ouest canadien.

Key term(s)
  • Blé extrafort de l'Ouest canadien

Spanish

Campo(s) temático(s)
  • Cultivo de cereales
  • Molinería y cereales
  • Reglamentación y normalización (Alimentación)
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: