TERMIUM Plus®

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AMYLOGRAPHE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2002-02-07

English

Subject field(s)
  • Milling and Cereal Industries
  • Breadmaking
  • Measuring Instruments
DEF

An instrument used to determine the viscosity of a flour/water slurry when the starch is gelatinized by heating the slurry.

OBS

The maximum viscosity attained during the test is a guide to the alpha-amylase activity and to the gelatinization behaviour of the flour; hence to its baking qualities.

French

Domaine(s)
  • Minoterie et céréales
  • Boulangerie
  • Appareils de mesure
DEF

Appareil permettant de déterminer la viscosité de la farine diluée dans l'eau quand l'amidon est gélatinisé par chauffage.

OBS

La viscosité maximale atteinte pendant l'essai est un guide de l'activité alpha-amylasique et de l'aptitude à la gélatinisation de la farine et, par là, de ses qualités boulangères.

Spanish

Campo(s) temático(s)
  • Molinería y cereales
  • Panificación
  • Instrumentos de medida
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