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CACCIATORINI [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-04-17

English

Subject field(s)
  • Meats and Meat Industries
DEF

A small-sized salami made with pork [seasoned] with black pepper, spices, garlic and dry white wine [that] is hung over slow-burning charcoal until it dries, [and] then ... aged for one month.

CONT

Cacciatore is approximately 5-7" long and weighs about 6-8 ounces. It is knotted at each end (just like a regular sausage). The aging has to be for at least 30 days.

French

Domaine(s)
  • Salaison, boucherie et charcuterie

Spanish

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