TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DEMI BEURRE [1 record]

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Alphabetical list of terms

Record 1 2003-11-18

English

Subject field(s)
  • Cheese and Dairy Products
OBS

half-butter: term extracted from the Glossaire de l'agriculture anglais/français and reproduced with the authorization of the OECD.

Key term(s)
  • half butter

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Le demi beurre. Il ne contient que 41 % de matière grasse. La crème est préalablement pasteurisée.

CONT

Lors de votre choix de matières grasses, préférez les produits demi-écrémés comme le demi-beurre et les minarines.

OBS

demi-beurre : terme extrait du Glossaire de l'agriculture anglais/français et reproduit avec l'autorisation de l'OCDE.

Spanish

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