TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

EGOUTTER [2 records]

Record 1 2011-08-24

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
Key term(s)
  • drip dry

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Débarrasser le poisson de l'eau ou de la saumure qui recouvre sa surface.

OBS

égoutter : terme normalisé par le Comité de normalisation de la terminologie des pêches commerciales.

Spanish

Campo(s) temático(s)
  • Productos del mar y de agua dulce (Ind. alimentaria)
CONT

El salado es el método de conservación más antiguo, eliminando gran parte del agua disponible [...] Al secar el pescado mediante esta tecnología doméstica se asegura la calidad e higiene de este alimento.

Save record 1

Record 2 1999-11-05

English

Subject field(s)
  • Textile Industries
OBS

to dry with few or no wrinkles when hung dripping wet (...)

French

Domaine(s)
  • Industries du textile

Spanish

Save record 2

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