TERMIUM Plus®

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FABRICATION ALIMENTS [1 record]

Record 1 2019-05-10

English

Subject field(s)
  • Food Industries
CONT

Food manufacturing is more involved than food processing, as the resulting foods are distinct from their raw ingredients. Thus, blending, mixing and baking are common activities in a food manufacturing environment.

French

Domaine(s)
  • Industrie de l'alimentation
CONT

La fabrication des produits alimentaires utilise des matières premières végétales, animales ou minérales qui subissent des transformations grâce à des moyens physiques (mécaniques comme les broyages ou les mélanges, la chaleur, le froid ...), physico-chimiques (modification de l'activité de l'eau par le salage ou le sucrage, modification du pH par l'acidification ...), biochimiques (enzymes, stabilisants divers, antioxydants ...) ou encore microbiens.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
OBS

Término utilizado para los fines del Codex Alimentarius.

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