TERMIUM Plus®

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Record 1 1999-02-04

English

Subject field(s)
  • Microbiology and Parasitology
  • Winemaking
  • Brewing and Malting
CONT

The development of a novel alcohol concentration sensor, an extractive fermentation system, and improved yeast strains for industrial ethanol production are receiving international attention.

French

Domaine(s)
  • Microbiologie et parasitologie
  • Industrie vinicole
  • Brasserie et malterie
CONT

Sur le plan organoleptique, les souches de levures utilisées ont permis, dans l'ensemble l'élaboration de vins de bonne qualité [...]

Spanish

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