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UO-MISO [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1993-02-26

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Food Preservation and Canning
DEF

Fermented fish paste, prepared from boiled, dried white meat of cod, kneaded, mixed with soy "bean paste" (miso), sugar, mirin and starch; often sold as canned product.

OBS

Also other species used, e.g. sea-bream (tai-miso), crucian carp (funa-miso), gyomiso.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Conservation des aliments et conserverie
DEF

Pâte de poisson fermenté, préparée avec la chair blanche du cabillaud bouillie séchée puis pétrie et mélangée avec du miso (pâte de soja), du sucre du mirin et de l'amidon; vendu souvent en conserve.

OBS

D'autres espèces sont également utilisées comme le pagre (tai-miso), la carpe (funamiso), gyomiso.

OBS

Produit du Japon.

Spanish

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