TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

OVEN SPRING [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1999-07-14

English

Subject field(s)
  • Breadmaking
DEF

Cutting the top of a loaf to allow for expansion of the bread while in the oven. This allows the loaf to bloom as it goes through oven spring at the beginning of baking. It also allows the crust to have more crisp fold of dough and lends aesthetic appeal to the loaf by the design off the cuts.

French

Domaine(s)
  • Boulangerie
DEF

Incision du pâton au rasoir, juste avant l'enfournement, qui permettra au pain de mieux se développer durant la cuisson et qui signera le travail du boulanger.

Spanish

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