TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

7-O-RHAMNOSYLNARINGENIN [1 record]

Record 1 2005-04-06

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Additives
DEF

A bitter heteroside extracted from the flowers and fruit (the rind in particular) of the grapefruit tree (Citrus decumana) [which is used as a] flavoring agent for liquors, beverages and ice cream.

OBS

7-O-rhamnosylnaringenin: The capital letter "O" must be italicized.

French

Domaine(s)
  • Éléments et composés chimiques
  • Additifs alimentaires
DEF

Hétéroside au goût amer retiré des fleurs et du fruit (le zeste, en particulier) du pamplemoussier (Citrus decumana) [que l'on utilise comme] aromatisant pour [des] liqueurs et [des] boissons diverses, [de même que pour la] crème glacée.

CONT

La naringine est dédoublée par les acides étendus en naringénine et rhamnose.

OBS

7-O-rhamnosylnaringénine : La lettre majuscule «O» s'écrit en italique.

Spanish

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