TERMIUM Plus®

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Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-02-25

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

Any small, bite-size food served before a meal to whet and excite the palate.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Petit plat que l'on sert au début du repas, avant les entrées ou le plat principal.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Cada uno de los alimentos que se ponen en las mesas para picar de ellos mientras se sirven los platos, y que modernamente se suelen tomar antes de la comida, por ejemplo, encurtidos, aceitunas, rodajas de embutido, jamón, etcétera.

OBS

entremés; entrante: términos utilizados generalmente en plural.

Key term(s)
  • entremeses
  • entrantes
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