TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ARTIFICIAL SMOKE FLAVOURING ADDED [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2006-03-09

English

Subject field(s)
  • Cheese and Dairy Products
  • Meats and Meat Industries
  • Special-Language Phraseology
CONT

For example, these label statements should not be removed: "previously frozen" and "artificial smoke flavouring added" where applicable for meats and "carbonated" for carbonated mineral waters.

Key term(s)
  • artificial smoke flavour added
  • artificial smoke flavoring added

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Salaison, boucherie et charcuterie
  • Phraséologie des langues de spécialité
OBS

Équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: